Niklesh Padole
Restaurant Supervisor
Dubai
Summary of Career
1. I have total 6 years of experience In Hospitality.
2. Completed Diploma and Degree in hotel Management.
3. Have PIC level 3 Certificate by Dubai Municipality
4. Working as Restaurant Supervisor.
5. 2 years of experience in Dubai as Restaurant Supervisor
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Awarded by India Favourite Restaurant in Dubai in my presence
Experience as Hotel Operation Trainee
Hotel Lé Meridean
30 May 2013
30 December 2014
Consistently offer professional, friendly and engaging service.
Assist guests regarding menu items in an informative and helpful way.
Follow outlet policies, procedures and service standards.
Have full knowledge of all menu items, garnishes, contents and preparation methods.
Follow all safety and sanitation policies when handeling food and beverages.
Other duty as assigned.
Experience as Restaurant Captain
Della Resort and Adventure Park
20 February 2015
30 March 2016
Responsible for operating F&B outlets assigned to me.
Monitoring & ensuring F&B service operations are running smoothly.
Organizing duty roaster of service staff.
Cost controll, inentory, Training.
Maintaining SOP for quality.
Gueat interaction, menu planning.
Addressing guest requirement and reaching to them.
Experience as Restaurant Supervisor
My Govindas Restaurant Dubai
04 May 2016
05 June 2018
Screening, interviewing, hiring and training Restaurant staff.
Managing restaurant staffs work schedule.
Conducting regular inspection of the Restaurant kitchen to determine whether proper standards of hygine and sanitation are maintained.
Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
Checking in on dining customers to enquire about food quality and service.
Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
Monitoring the restaurants cash flow and setting outstanding bills.
Reviewing customer surveys to develop and implement ways to improve customer service.
Resolving customer complaints in a professional manner
Experience as Restaurant Supervisor
Hotel Jayka Family Restaurant
01 August 2018
31 December 2019
Utilizing competencies of hospitality practices as per the guidelines and standards of all departments.
Aiding Restaurant mnagers with Restaurant works including providing supervision assistance for food and Beverage operation execution.
Ensuring cleanliness and sanitation of the Restaurant area as per the safety and sanitation standard of department.
Assisting in product quality reviews and assurance of guest satisfaction in Restaurant.
Matric 15 July 2008
SSC CertificationIntermediate 15 July 2010
HSC CertificationOther 15 July 2013
Diploma in Hotel Management and Catering TechnologyBachelor 16 July 2014
Degree in Hotel Management