Summary of Career

1. HACCP level 3 certified

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2. 1 year of food quality controller experience

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3. 1 year of food and water quality testing experience

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4. Successful food Production Supervising experience

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5. Raw materials procurement and inventory control

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6. Administration duties

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7. Staff hygiene training

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8. Daily report preparation and documentation

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9. Production equipment inspection prior to production.

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10. Pest control in production area

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