VRINDA VENUGOPAL
Food Technologist
Alappuzha, Kerala
Summary of Career
1. Formulation of a new food product
2. Monitoring operations to ensure that they meet production standards.
3. Checking whether the whole process and the production is under a proper system.
4. Devoloping a proper HACCP plan, SOP and Quality Management of the company
5. Checking with consumer compliance
6. To procure and send for analysis if necessary, samples of any article of food n the basis of information received including from a purchaser are being manufactured, stocked or sold or exhibited for sale
7. Checking with the company's Quality Management systems and certifications
8. Inspecting, testing, or measuring materials or products being produced.
9. Measuring products with rulers, calipers, gauges, or micrometers.
10. Checking the quality of raw materials recieved and the final product.
Experience as Student Intern
MILMA
01 May 2019
01 June 2019
Sampling and Quality tests to be done while receiving Milk
•Processing and Storage of Milk and Milk products
•Microbiological tests done while receiving the Milk and the Products
•Waste Management and Effluent treatment in the plant
Experience as Student Intern
Waycool Foods and Products Pvt Ltd
01 June 2022
01 August 2022
•Worked on developing an application through Machine Learning to check the Quality parameters
of grains
•Quality Checking of the grain
Bachelor 13 September 2022
Bachelors of Technology in Food Technology