Summary of Career
1. As a culinary intern at PIA Flight Catering & Hotel Regent Plaza, I gained valuable experience in all aspects of the kitchen.
2. I assisted in the creation of new dishes
3. I learned advanced culinary techniques like sous-vide, and contributed to improving kitchen efficiency
4. Assist colleagues whenever necessary
5. Food preparation and menu development to inventory management and food safety
6. I am confident I possess the qualifications to excel in this role
7. Cooking Grilling Sauteing Frying.
8. Supporting senior chefs by preparing ingredients
9. Learned various cooking methods and recipes
10. All within a fast-paced kitchen environment
Experience as Culinary Intern Chef
PIA International Flight kitchen and Food Divisions
23 December 2024
23 June 2025
Preparing hot & cold meals for Business & Economy class passengers for our various International and Domestic Airline customers.
Managing multiple menus and bulk preparing dishes for up to 10,000 passengers
Stock control & minimizing food wastage.
Ensure that taste, consistency and presentation are at the highest possible standard
Maintaining a strictly hygienic work environment at all times.
Use proper techniques such as cook-chill methods for safe intermittent food storage
Following menu specifications as well as Food Safety / HACCP & OHS guidelines.
Experience as Culinary Intern Chef
Hotel Regent Plaza and Convention Center
10 March 2024
10 June 2024
Supports kitchen operations by assisting with dish preparation, food handling, and maintaining a clean and organized work environment, including cleaning cookware and equipment, managing inventory, and ensuring proper storage of provisions
Intermediate 20 January 2011
Intermediate in CommerceOther 13 March 2024
Diploma In Culinary ArtsCertificate By ICM-UK
Certificate By Worlds Chef Academy
Certificate By CAP
GPDP Certificate by COTHM Dubai
Certificate By Highfield-UK
Diploma By COTHM