Experience as Production head/Quality Controller

• Employer

  Rifco international Fz L.L.C

• From

  13 August 2017

• To

• Detail

  • HACCP, GMP & ESMA Standard implementation, documentation, testing, auditing & municipality clearance.
  • Review all production records for accuracy and completeness before approving for distribution
  • Establish procedures for revising procedures, formulas.
  • Approve or reject all raw materials, packaging materials, labeling and finished products
  • Approve changes to procedures, formulas, and more
  • Perform all the required tests to ensure identity, purity, potency and composition, and to ensure that products are not contaminated or adulterated
  • Investigation of consumer complaints
  • Evaluation of new vendors/materials
  • Internal audits to verify compliance to regulations
  • Maintaining relationships with vendors and regulatory agencies
  

Experience as Quality Controller

• Employer

  Ahlan pure drinking water

• From

  05 December 2014

• To

  09 August 2017

• Detail

  • Accomplishes manufacturing staff results by communicating job expectations; planning, monitoring, and appraising job results; coaching, counseling, and disciplining employees; initiating, coordinating, and enforcing systems, policies, and procedures.
  • Maintains work flow by monitoring steps of the process; setting processing variables; observing control points and equipment; monitoring personnel and resources; studying methods; implementing cost reductions; developing reporting procedures and systems; facilitating corrections to malfunctions within process control points; initiating and fostering a spirit of cooperation within and between departments.
  • Completes production plan by scheduling and assigning personnel; accomplishing work results; establishing priorities; monitoring progress; revising schedules; resolving problems; reporting results of the processing flow on shift production summaries.
  • Maintains quality service by establishing and enforcing organization standards.
  • Ensures operation of equipment by calling for repairs; evaluating new equipment and techniques.
  • Creates and revises systems and procedures by analyzing operating practices, record-keeping systems, forms of control, and budgetary and personnel requirements; implementing change.
  • Maintains safe and clean work environment by educating and directing personnel on the use of all control points, equipment, and resources; maintaining compliance with established policies and procedures.
  • Maintains working relationship with the union by following the terms of the collective bargaining agreement.
  • Resolves personnel problems by analyzing data; investigating issues; identifying solutions; recommending action.
  • Implementation, improvement & documentation Regarding HACCP & QMS ISO 9001:2015.
  • Chemical & Microbiological Analysis of water.
  • The food handlers hygiene monitoring & Supervision for production operators.
  • Establishing SOPs, & documentation and record-keeping.
  

Experience as Microbiologist

• Employer

• From

  01 January 2012

• To

  01 January 2013

• Detail

  • Tracking environmental microbiological monitoring system.
  • culturing, identification of microbe cultures.
  • Collecting samples from a variety of locations
  • Sterility, BET and Bioburden testing of raw material, in process and finished products.
  • Ensuring that data is recorded accurately in accordance to guidelines.
  • Inspecting food and drink manufacturing processes to check for possible contamination managing laboratories.
  • Environmental monitoring of clean rooms.