Syed Muzammil Hussain

Restaurant general manager
Karachi


Profile Views 48

Recommendations (0)
Last Seen: 26 May 2022 12:58 AM

Skills
ERP Implementation Cash Management Petty cash management P&L Accountability . CAPEX Management Internal Controls GAAP reporting Food safety
  • Experience
    11 Years
  • U.A.E Experience
    Fresh
  • Industry
    Chef/Cook / Restaurant
  • Nationality
    Pakistani
  • Visa status
    Visit Visa in UAE
  • Qualification
    Bachelor - B-Tech(Mechatronics)
  • Driving License: Null
Other Matching Titles/Position
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Industry Titles
Chef/Cook / Restaurant
Facility Management
Management

Summary of Career

1. Direct dealing with restaurants guests


2. Solve the complaints


3. If any opening works like briefings of staff


4. Discussion for previous day mistakes.


5. Closing work like meeting with Area coaches


6. Operation Head for complaints if any upcoming plans


7. Leading the shift with team members staff


8. Maintaining standards of achieving 100% CHAMPS results.


9. Maintaining weekly restaurants inventory


10. Organise special events like Birthday parties, Eid celebration etc.


Work Experience (Employment History)

Experience as Restaurants General Manager

  • Employer

    Gray Mackenzie Restaurants International Ltd.

  • From

    27 May 2010

  • To

    31 May 2015

  • Detail

    Restaurant General Managers are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.

Experience as RESTAURANTS GENERAL MANAGER

  • Employer

    Pizza hut

  • From

    01 January 2015

  • To

    16 November 2018

  • Detail

    Restaurant General Managers are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.

Experience as RESTAURANTS GENERAL MANAGER

  • Employer

    MAI FOOD PVT LTD

  • From

    17 November 2018

  • To

    31 December 2021

  • Detail

    Restaurant General Managers are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.

Academic Qualification

Bachelor 07 May 2009

B-Tech(Mechatronics)
Certifications

Recognition

  • Duration
    8th May 2013
  • Description
    RGM on field activity.

ServSafe

  • Duration
    October 2015
  • Description
    The Sersafe training module share BK ASIAPAC, PTE, LTD

Foundations Of Shift Management

  • Duration
    02nd September 2020
  • Description
    Final evaluation and Certify this manger in basic shift management

PMX Best Practices-Training Session 2016

  • Duration
    3rd March 2016
  • Description
    PMX Best Practices

Achievement

  • Duration
    31 March 2021
  • Description
    Achieve Delivery Budget
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