Summary of Career

1. planning menu with giving attention to detail

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2. making creative dishes

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3. taking care of health and safety

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4. having an experience of working under pressure

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5. cooking with different techniques

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6. can take constructive critisim positively

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7. being creative with food

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8. having alot of culinary knowledge

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9. organizing different menus for different occassions

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10. having the team management skills

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