Experience as Academic Coordinator

• Employer

  Parkhouse Grammar School

• From

  01 April 2004

• To

  31 December 2005

• Detail

   Coordinated various faculty searches and maintained faculty database
   Assisted in screening and selecting faculty
   Managed orientation, training and relocation for new faculties
   Provided support and guidance to academic trainees
   Collaborated with faculty to conduct new student workshops
  

Experience as Marketing Coordinator

• Employer

  Helium Pvt. Ltd.

• From

  02 May 2007

• To

  31 December 2007

• Detail

   Re-launched “Disprin Max” for Reckitt Benckiser
   Designed the new packaging and promotional material for the sales team
   Business plan and sales strategy development
   Market visits throughout Pakistan
  

Experience as Brand Manager

• Employer

  Sunkist (California Natural Products)

• From

  01 April 2008

• To

  30 May 2009

• Detail

   Produced a launch plan for a new brand of mineral water
   Identified potential target markets and means to cater them
   Strategic analysis of the market and competitors
   Annual budgeting and forecasts to promote brand
   Frequent market checks across Pakistan to gather market intelligence and analyzing brand success
  

Experience as Administrator

• Employer

  T.O.Clinic

• From

  01 June 2013

• To

  30 June 2014

• Detail

   Responsible for the day to day operations of the hospital
   Coordinating all the departments so that they function in synergy
   Inventory management and budget planning
   Developing procedures for quality assurance
   Hiring, training and monitoring the staff
   Assigning schedules and tasks
   Developing plans and strategies to achieve the desired objectives
  

Experience as Kitchen Supervisor

• Employer

  Khanji Restaurant

• From

  01 May 2017

• To

  30 June 2018

• Detail

   Checking the preparation of ingredients required for cooking the dishes
   Oversee the work done by the chefs and kitchen staff
   Ensure food items are aesthetically arranged for service
   Ensure best food practices and hygiene of the kitchen
   Assisting the chef in developing menus
   Communicating all the procedures required for cooking
  

Experience as Restaurant Service Manager

• Employer

  Khanji Restaurant

• From

  02 July 2018

• To

  31 January 2020

• Detail

   Responsible for the daily operations of the restaurant
   Ensure satisfaction of the customer’s experience
   Hire and train the employees
   Inspection of the kitchen and dining area
   Monitoring the integration of the kitchen and dining area operations
  

Experience as Business Owner

• Employer

• From

  01 January 2018

• To

  31 January 2020

• Detail

   Catering services for offices and event management
   Menu and recipe planning
   Managing and training the staff
   Maintaining the quality of food
   Planning and execution of promotional activities, coordination with team
   Ensuring hygienic food preparations
   Cooking classes