Summary of Career

1. Prepare and produce various baked items and pastries.

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2. prepare and produce various items like entrees,salads,hot items and snacks.

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3. Maintaining a clean working environment and follow rules and regulations.

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4. work as part of a team and ensure smooth running of service.

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5. Taking inventories,ordering and recording of stocks.

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6. Adhere to the companies standards and cook high quality food.

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7. Able to produce items like,sponge cakes,croissants,macarons,salads,dippings and appetisers.

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8. check on the food display and flow of customers and produce food to avoid wastages and a loss to the company.

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9. operate various equipments in the kitchen and follow safety measures.

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10. Work in a professional manner minding my supervisors,colleagues and customers

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