Feroz Khan
Hospitality Food and Accommodation Industry
Hyderabad
Summary of Career
1. Coordinates with food service driver and production staff to insure meals are delivered on time to all sites. • Supervises kitchen staff.
2. Prepares management reports and maintains production records • Maintain high quality products by ensuring compliance with all operations procedures. • Assists with hiring decisions of kitchen staff.
3. Prepares and delivers effective and ongoing sanitation training and ensures staff compliance with sanitation standards
4. Conducts daily inspections of all areas of the facility to insure compliance with established standards. • Plans and conducts staff meetings and training programs.
5. Ensures production records and reports are maintained in accordance with company procedures and standards as per regulatory authorities
6. Proactively maintains equipment to ensure top performance and life. • Production is never delayed due to incomplete preparation activities
7. Food is of consistent quality because it is prepared by standardized recipe and sanitation standards. • Facilities are always neat and clean
8. • Establishes controls to minimize food and supply waste and theft • Safeguards all food preparation employees by implementing training to increase their knowledge
9. about safety, sanitation and accident prevention principles • Perform other duties as directed
10. • Strong communicator and reporting skills • Good command of MS Office applications • Strong leadership skills • Good planning and organization skills • Hands on problem solver • Strong financial acumen; analytical and detail oriented • Excellent client relationship management skills
Experience as Production Crew
18 July 2006
15 August 2007
Over all Food preprations and service resposibility
Experience as Food Service Manager
05 November 2007
27 May 2010
Job Purpose: The purpose of the Project Manager’s job is to ensure the delivery of Nesma Trading’s projects in the Industrial Catering Division with the required quality standards, within budget, and with maximum efficiency.
Principal Accountabilities: Accountable for the overall performance of the industrial catering Projects from a quality, work scheduling, effective resource utilization, and cost perspective. Accountable for the proper administration of industrial catering contracts. Accountable for the management and performance of subcontractors on project sites, including other Nesma Trading division. Leads the planning process for newly award projects. Enforce industrial catering division’s standard operating procedures on his projects. Ensure the quality, safety, and hygiene standards on project sites are up to Nesma Trading’s and client’s standards. Reports to clients on all matters pertaining to the projects and for contract administration. Provides support for the professional development of staff and managers reporting directly to him
Communications and working relationships Reports to an industrial catering area manager on project progress and any high-level issues. Liaises with client’s (contractors, etc.) for contract administrator and addresses their concerns. Collaborates with the food service manager and non-food services manager for receiving technical support. Interacts with the procurement unit for the execution of procurement transactions, and for the joint management of project stores. Provides support to all oversight functions (QHSE, Cost Control, Internal Audit, etc.) Interact with the entire project organization on a daily basis. Interact, when needed with visitors on site
Responsibility: Responsible for maintaining high standards of food hygiene. In charge of the food and beverage service. Negotiating the price of food supplies with third parties. Ensuring high standards of food quality from point of purchase to meal preparation, cooking and service. Liaising with cooks and kitchen staff on a daily basis. Maintaining accurate financial and administrative records. Organizing new initiatives and planning prom catering and special events. Advising Internal or external clients on meals and beverages. Meeting with the senior managers to discuss financial forecasts and set budgets. Monitoring the quality of food. Ordering supplies when required. Taking action to investigate and address all non-compliance of health and safety guidelines. Involved in providing advice and opinion on the introduction of new products, meals and services. Recruiting new staff and training them to a suitable standard. Dealing with clients complaints. Responsible for the security and maintenance of the catering and dining area.
Catering abilities: Experience of providing the catering service for large private parties and events. Fully aware of current equal opportunity, anti-discriminatory and anti-oppressive practices. Good leadership and organization skills. Comprehensive understanding of IT and Epos till systems. Excellent people skills to inspire catering staff. Track record of managing sites diligently & profitably. Ability to provide a safe physical working environment for catering staff, patients and visitors
Personal: Having a real passion for good food. Focused on client and customer services. Ability to build strong relationships with customers. Can stay calm in a crisis situation. Resolving problems on the spot. Effectively motivating staff to get the most out of them. Willing to work days, evening and weekends. Having an enthusiastic drive and a positive ‘can do’ attitude. Flexible to meet the demands of the business.
Key Competencies and skills: Hospitality management, Managing costs, Culinary Stock taking, financially astute, Food preparation, Beverages, Developing menus, People Management Delegation, Time Management, HR Policies,
Experience as Area Operations Supervisor
18 July 2019
30 April 2019
Job Purpose: The purpose of the Project Manager’s job is to ensure the delivery of Nesma Trading’s projects in the Industrial Catering Division with the required quality standards, within budget, and with maximum efficiency.
Principal Accountabilities: Accountable for the overall performance of the industrial catering Projects from a quality, work scheduling, effective resource utilization, and cost perspective. Accountable for the proper administration of industrial catering contracts. Accountable for the management and performance of subcontractors on project sites, including other Nesma Trading division. Leads the planning process for newly award projects. Enforce industrial catering division’s standard operating procedures on his projects. Ensure the quality, safety, and hygiene standards on project sites are up to Nesma Trading’s and client’s standards. Reports to clients on all matters pertaining to the projects and for contract administration. Provides support for the professional development of staff and managers reporting directly to him
Communications and working relationships Reports to an industrial catering area manager on project progress and any high-level issues. Liaises with client’s (contractors, etc.) for contract administrator and addresses their concerns. Collaborates with the food service manager and non-food services manager for receiving technical support. Interacts with the procurement unit for the execution of procurement transactions, and for the joint management of project stores. Provides support to all oversight functions (QHSE, Cost Control, Internal Audit, etc.) Interact with the entire project organization on a daily basis. Interact, when needed with visitors on site
Responsibility: Responsible for maintaining high standards of food hygiene. In charge of the food and beverage service. Negotiating the price of food supplies with third parties. Ensuring high standards of food quality from point of purchase to meal preparation, cooking and service. Liaising with cooks and kitchen staff on a daily basis. Maintaining accurate financial and administrative records. Organizing new initiatives and planning prom catering and special events. Advising Internal or external clients on meals and beverages. Meeting with the senior managers to discuss financial forecasts and set budgets. Monitoring the quality of food. Ordering supplies when required. Taking action to investigate and address all non-compliance of health and safety guidelines. Involved in providing advice and opinion on the introduction of new products, meals and services. Recruiting new staff and training them to a suitable standard. Dealing with clients complaints. Responsible for the security and maintenance of the catering and dining area.
Catering abilities: Experience of providing the catering service for large private parties and events. Fully aware of current equal opportunity, anti-discriminatory and anti-oppressive practices. Good leadership and organization skills. Comprehensive understanding of IT and Epos till systems. Excellent people skills to inspire catering staff. Track record of managing sites diligently & profitably. Ability to provide a safe physical working environment for catering staff, patients and visitors
Personal: Having a real passion for good food. Focused on client and customer services. Ability to build strong relationships with customers. Can stay calm in a crisis situation. Resolving problems on the spot. Effectively motivating staff to get the most out of them. Willing to work days, evening and weekends. Having an enthusiastic drive and a positive ‘can do’ attitude. Flexible to meet the demands of the business.
Key Competencies and skills: Hospitality management, Managing costs, Culinary Stock taking, financially astute, Food preparation, Beverages, Developing menus, People Management Delegation, Time Management, HR Policies,
Experience as Senior Operations Supervisor
27 May 2019
17 July 2015
Job Purpose: The purpose of the Project Manager’s job is to ensure the delivery of Nesma Trading’s projects in the Industrial Catering Division with the required quality standards, within budget, and with maximum efficiency.
Principal Accountabilities: Accountable for the overall performance of the industrial catering Projects from a quality, work scheduling, effective resource utilization, and cost perspective. Accountable for the proper administration of industrial catering contracts. Accountable for the management and performance of subcontractors on project sites, including other Nesma Trading division. Leads the planning process for newly award projects. Enforce industrial catering division’s standard operating procedures on his projects. Ensure the quality, safety, and hygiene standards on project sites are up to Nesma Trading’s and client’s standards. Reports to clients on all matters pertaining to the projects and for contract administration. Provides support for the professional development of staff and managers reporting directly to him
Communications and working relationships Reports to an industrial catering area manager on project progress and any high-level issues. Liaises with client’s (contractors, etc.) for contract administrator and addresses their concerns. Collaborates with the food service manager and non-food services manager for receiving technical support. Interacts with the procurement unit for the execution of procurement transactions, and for the joint management of project stores. Provides support to all oversight functions (QHSE, Cost Control, Internal Audit, etc.) Interact with the entire project organization on a daily basis. Interact, when needed with visitors on site
Responsibility: Responsible for maintaining high standards of food hygiene. In charge of the food and beverage service. Negotiating the price of food supplies with third parties. Ensuring high standards of food quality from point of purchase to meal preparation, cooking and service. Liaising with cooks and kitchen staff on a daily basis. Maintaining accurate financial and administrative records. Organizing new initiatives and planning prom catering and special events. Advising Internal or external clients on meals and beverages. Meeting with the senior managers to discuss financial forecasts and set budgets. Monitoring the quality of food. Ordering supplies when required. Taking action to investigate and address all non-compliance of health and safety guidelines. Involved in providing advice and opinion on the introduction of new products, meals and services. Recruiting new staff and training them to a suitable standard. Dealing with clients complaints. Responsible for the security and maintenance of the catering and dining area.
Catering abilities: Experience of providing the catering service for large private parties and events. Fully aware of current equal opportunity, anti-discriminatory and anti-oppressive practices. Good leadership and organization skills. Comprehensive understanding of IT and Epos till systems. Excellent people skills to inspire catering staff. Track record of managing sites diligently & profitably. Ability to provide a safe physical working environment for catering staff, patients and visitors
Personal: Having a real passion for good food. Focused on client and customer services. Ability to build strong relationships with customers. Can stay calm in a crisis situation. Resolving problems on the spot. Effectively motivating staff to get the most out of them. Willing to work days, evening and weekends. Having an enthusiastic drive and a positive ‘can do’ attitude. Flexible to meet the demands of the business.
Key Competencies and skills: Hospitality management, Managing costs, Culinary Stock taking, financially astute, Food preparation, Beverages, Developing menus, People Management Delegation, Time Management, HR Policies,
Experience as Catering Project Manager
16 August 2016
22 May 2019
Job Purpose: The purpose of the Project Manager’s job is to ensure the delivery of Nesma Trading’s projects in the Industrial Catering Division with the required quality standards, within budget, and with maximum efficiency.
Principal Accountabilities: Accountable for the overall performance of the industrial catering Projects from a quality, work scheduling, effective resource utilization, and cost perspective. Accountable for the proper administration of industrial catering contracts. Accountable for the management and performance of subcontractors on project sites, including other Nesma Trading division. Leads the planning process for newly award projects. Enforce industrial catering division’s standard operating procedures on his projects. Ensure the quality, safety, and hygiene standards on project sites are up to Nesma Trading’s and client’s standards. Reports to clients on all matters pertaining to the projects and for contract administration. Provides support for the professional development of staff and managers reporting directly to him
Communications and working relationships Reports to an industrial catering area manager on project progress and any high-level issues. Liaises with client’s (contractors, etc.) for contract administrator and addresses their concerns. Collaborates with the food service manager and non-food services manager for receiving technical support. Interacts with the procurement unit for the execution of procurement transactions, and for the joint management of project stores. Provides support to all oversight functions (QHSE, Cost Control, Internal Audit, etc.) Interact with the entire project organization on a daily basis. Interact, when needed with visitors on site
Responsibility: Responsible for maintaining high standards of food hygiene. In charge of the food and beverage service. Negotiating the price of food supplies with third parties. Ensuring high standards of food quality from point of purchase to meal preparation, cooking and service. Liaising with cooks and kitchen staff on a daily basis. Maintaining accurate financial and administrative records. Organizing new initiatives and planning prom catering and special events. Advising Internal or external clients on meals and beverages. Meeting with the senior managers to discuss financial forecasts and set budgets. Monitoring the quality of food. Ordering supplies when required. Taking action to investigate and address all non-compliance of health and safety guidelines. Involved in providing advice and opinion on the introduction of new products, meals and services. Recruiting new staff and training them to a suitable standard. Dealing with clients complaints. Responsible for the security and maintenance of the catering and dining area.
Catering abilities: Experience of providing the catering service for large private parties and events. Fully aware of current equal opportunity, anti-discriminatory and anti-oppressive practices. Good leadership and organization skills. Comprehensive understanding of IT and Epos till systems. Excellent people skills to inspire catering staff. Track record of managing sites diligently & profitably. Ability to provide a safe physical working environment for catering staff, patients and visitors
Personal: Having a real passion for good food. Focused on client and customer services. Ability to build strong relationships with customers. Can stay calm in a crisis situation. Resolving problems on the spot. Effectively motivating staff to get the most out of them. Willing to work days, evening and weekends. Having an enthusiastic drive and a positive ‘can do’ attitude. Flexible to meet the demands of the business.
Key Competencies and skills: Hospitality management, Managing costs, Culinary Stock taking, financially astute, Food preparation, Beverages, Developing menus, People Management Delegation, Time Management, HR Policies,
Master 15 June 2015
MBA in Business Administration (Production and Operations Management)Bachelor 10 December 2010
Bachelor's Degree in Hospitality Hotel Management and Tourism