Dipesh Kumar
Bartender
Dubai
Summary of Career
1. Opening of Bar
2. Doing mise n place
3. Making drinks as per Hotel SOP's
4. Requesting order for daily smooth operation
5. Taking bar inventory
6. Doing up selling
7. Guiding staff
8. Giving training to staff
9. Recording freeze temp.
10. Guest feedback sharing with senior
Experience as Bartender
13 May 2018
21 September 2019
Making drinks , up selling , doing brifing , making order for daily use in operation, helping staff .
Experience as Bar server
11 January 2018
20 January 2018
Taking order of guest ,serving ,up selling .
Bachelor 25 July 2015
National council of Hotel Management and applied Nutrition