Summary of Career

1. Worked as a commis-III in Hotel Radhika. Odisha for a period of 8Months.

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2. Commiis-II inHotel Daspalla, Visakhapatnam. (AndhraPradesh)1years 9months.

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3. Commis-I in ITC Welcome Hotel GrandBay. Visakhapatnam (AndhraPradesh) 1years 8 months.

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4. Demi Chef De. Partie in SeaShip Restaurants, period of 2Years.Dubai UAE

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5. Chef De. Partie in FoodsSagar Restaurants Period Of 2years.

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6. Senior Chef De Partie in FoodsSagar Restaurants. 2017 till date.

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7. Indian Chef

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8. Tandoori

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9. Daspalla Institute of Hotel Management.

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10. Intermediate

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