Summary of Career

1. Microbiological and chemical Testing of raw material,bulk and finished products

---

2. Documentation regarding regarding quality control and municipality requirements.

---

3. Maintaining and improving of QMS ISO 9001:2015 and HACCP systems and ESMA standards.

---

4. Environmental monitoring, Sterile Area Monitoring, building and HVAC system validation.

---

5. The food handlers hygiene monitoring

---

6. Training new hire on ISO, HACCP and other standards.

---

7. Supervision for production operators.

---

8. Building, implementation, training, improvement, maintenance and auditing on Quality and Safety Management Systems.

---

9. Implementation and maintaining documentation related to QC, ISO 9001:2015 QMS, ISO/IEC17025:2005 & CGMP

---

10. Review of Quality Assurance Policies & Compliance in production deviations from GMP and to keep the manufacturing facility according to FDA guidelines, USP, BP, EP, GMP, GLP & GDP standards for inspection and municipality visits. Time to time presentations on different topics for Operators trainings of sterile area and then cross check the implementations of training points in area.

---