Syed Sadiq Hassan Kazmi
Food Technology
Dubai
Summary of Career
1. Coordinating office activities and operations to secure efficiency and compliance to company policies.
2. Supervising administrative staff and dividing responsibilities to ensure performance.
3. Keep stock of office supplies and place orders when necessary.
4. Management of office equipment.
5. Maintaining a clean and enjoyable working environment.
6. Handling external or internal communication or management systems.
7. Managing clerical or other administrative staff. Organizing, arranging and coordinating meetings.
8. Organizing travel arrangements for senior managers. Writing letters and emails on behalf of other office staff.
9. Submit timely reports and prepare presentations/proposals as assigned. Assist colleagues whenever necessary.
10. Create and update records and databases with personnel, financial and other data.
Master 01 June 2005
Food Science and Tech