Experience as Document Analyst

• Employer

  PLDT (Philippine Long Distance and Telecommunication Co.

• From

  25 July 2011

• To

  30 September 2013

• Detail

  ICMS to Clarity Migration Clean Up Team
  
  Clean - up
  Migration Pre- Validation
  • Check extracted data completeness
  Post Validation
  • Check transformed data for LOADING
  On Screen Data Validation/Testing
  • Check if the data are on the correct field in CLARITY
  
  INSIDE PLANT Team
  
  SPIRA (Clarity-Kenan and CRM Service Order System Error Handling)
   Perform initial analysis/investigation of the root cause of the error
  in Clarity and KENAN
   Advise end-user regarding on the solution
   Fixed System Error (Number Inventory and Circuits)
  NUMBER MANAGEMENT
  • Reserve number for the user due to Change Number
  • Create Number Inventory (by Service Type)
  • Fixed invalid Number Allocation (via Clarity Service order)
  • System auto allocate of numbers failure.
  • Circuit Error
  • Wrong assignment of TELEPHONE NUMBER using different
  NETWORK ELEMENT against Area Code
  
  CIRCUIT ALIGNMENT
  
   Fixed wrong Circuit.
   Circuit Reservation
  
  SUPPORT UAT of the Customer Request System (CRS)
  
  • Reservation of Test Number to be used for testing
  • Perform initial analysis on the “failed” in test scripts
  • Recommend solution to fix the error

Experience as Preseller cum Merchandiser

• Employer

  Coca Cola

• From

  01 July 2014

• To

  01 July 2018

• Detail

  Part of the front line sales team
   Responsible for conducting the planned sales call
   Responsible for capturing new clients to increase the company’s target sales
  volume
   Achieve the daily and monthly sales targets by ensuring complete and proper
  coverage of the allocated area; ensure that all outlets are visited in the correct
  sequence, follow the planned call in each outlet and make sure that they are well
  stocked with all our brands and packages
   Determine the amount of cases required for next day’s first loading and order the
  load accordingly.
   Maintain a good relationship with the customers at all times.
   Develop sales and distribution, in liaison with the Sales Supervisor, vertically by
  identifying and establishing business relationships with new clients and
  horizontally by introducing the full range of the products to existing clients.
   Submit a daily activity report to the Supervisor detailing the competitors’ activities;
  complete the route cards, invoices, settlement sheets as well as any other
  required documents.
   Reflect high standards of performance in implementing the trade promotions and
  marketing activities that relate to his routes and customers.
   Merchandise the products in the coolers and displays, utilize the Point of Sales
  (P.O.S.) materials, check the expiry dates in all outlets and rotate stocks
  whenever required.
   Processing and filling of important documents of the territory market data such as
  Customer Data Records and master data of Cold Drink Equipment
   Guarantee the execution of PicOS, Price Promotion in order to increase sales and
  ensure sell in of the focus SKU or New Product Launch for availability  Lead the
  team of Helpers through constant training and merchandising.
   Ensure proper care and maintenance of Company coolers and report faulty
  equipment to the Sales Supervisor for remedial action.
   Drive the company vehicle with extreme care while maintaining a strict code of
  traffic discipline and safety requirements; daily check the vehicle fluid levels and
  follows the company policy with regards to the maintenance and servicing of
  trucks (which shall not be used for private or personal use).

Experience as Waiter/ Server

• Employer

  Kubyertos Cuisine

• From

  01 February 2019

• To

  20 January 2020

• Detail

  Responsible for serving foods and beverages in restaurant efficiently and in a
  courteous manner.
   Carry out all duties in accordance with tasks and descriptions with reference to
  established rules and policies.
   Perform any other duties as may be assigned by my supervisor.
   Assist customers with seating arrangements and present menu to the customer.
   Taking orders of the customer and suggest food and beverages, be well verse
  with the menu, method and preparation accompaniments.
   Clean and polish glassware, china ware, hallow wares and flat ware.
   Collect and process payments from the customers.
   Clean tables or counters after patrons have finished dining.
   Perform cleaning duties, such as sweeping and mopping floors, vacuuming
  carpet, tidying up server station, taking out trash, or checking and cleaning
  bathroom.
   Established effective employee relations and maintain the highest level of
  professionalism, ethics and attitude towards all guests, clients and employees.