Experience as Nutritionist

• Employer

• From

  01 June 2010

• To

  31 July 2012

• Detail

  Evaluated the nutritional status of patients by reviewing pertinent information obtained from the electronic medical record and the interdisciplinary health care team. Applies knowledge of nutrition screening and assessment to specific patient populations to determine their nutritional needs.
  Provided quality nutrition counseling to patients and family members as indicated.
  Evaluated nutrition care plans for effectiveness and recommends changes as needed. Uses professional judgment to adapt and apply guidelines, protocols and professional standards of care to the new and changing needs of the patient.
  Assessed the need for nutrition support, and provided recommendations as indicated. Communicated effectively with members of the health team.
  Provided guidance for dietetic interns and instructs them on the competencies required to complete their assigned rotation.
  Inspected and ensured for proper safety, sanitation and hygiene practices among departmental personnel.
  Inspected all equipment and food-preparation areas on a regular basis to make sure they comply with cleanliness and performance standards.
  Educated all the food service personnel about food safety, personal hygiene, Hazards control and proper waste management.
  Maintained inventories, and records.
  

Experience as Food Services Manager

• Employer

• From

  01 August 2012

• To

  20 December 2016

• Detail

  Develop meal plans, taking both cost and clients’ preferences into account
  Counsel patients on nutrition issues and healthy eating habits
  Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
  Provide dietary services in accordance with company guidelines, state and federal laws and regulations
  Develop nutrition plans and implement interventions based on knowledge of patient’s current health
  Inspects and conducts HACCP standards and guidelines, conducts audits such as physical safety, food safety, sanitation
  Maintaining cleanliness of food service areas and equipment:
  Maintain records of stock, repairs, sales and wastage
  Train staff in job duties, and sanitation and safety procedures
  Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
  Ensure that food and service meet quality control standards
  Inspects kitchen and dining areas and kitchen utensils and equipments to ensure sanitary standard are met.
  Keep records, such as amount and cost of meal served and hours worked by employees.
  Requisitions and inspects foodstuffs, supplies and equipment to maintain stock levels and ensure standards of quality are met
  Prepare work schedules and evaluates work performance of employees.
  Direct preparation of food and beverages
  
  

Experience as Area Leader Mardan

• Employer

• From

  01 January 2017

• To

  28 February 2018

• Detail

  Accomplishes marketing and sales human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
  Meets marketing and sales financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
  Determines annual and gross-profit plans by forecasting and developing annual sales quotas for regions; projecting expected sales volume and profit for existing and new products; analyzing trends and results; establishing pricing strategies; recommending selling prices; monitoring costs, competition, supply, and demand.
  Accomplishes marketing and sales objectives by planning, developing, implementing, and evaluating advertising, merchandising, and trade promotion programs; developing field sales action plans.
  Identifies marketing opportunities by identifying consumer requirements; defining market, competitor's share, and competitor's strengths and weaknesses; forecasting projected business; establishing targeted market share.
  Improves product marketability and profitability by researching, identifying, and capitalizing on market opportunities; improving product packaging; coordinating new product development.
  Sustains rapport with key accounts by making periodic visits; exploring specific needs; anticipating new opportunities.
  Provides information by collecting, analyzing, and summarizing data and trends.
  Protects organization's value by keeping information confidential.
  Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
  Accomplishes marketing and organization mission by completing related results as needed.
  

Experience as Food Safety Officer

• Employer

• From

  01 March 2018

• To

  31 March 2020

• Detail

  Enter and Inspect all food business premises to ascertain whether an offence has been or is being committed under the Food Safety Act or Regulation
  To check whether the conditions of licenses are being complied with by each of the Food Business Operators carrying on business within the area
  Take sample of any food for analysis on the basis of information received including from a purchaser are being manufactured, stocked or sold or exhibited for sale in contravention of the provisions of the Act, or rules and regulations framed
  Investigate any complaint which may be made in writing in respect of any contravention of the provisions of the Act, or rules framed
  Take photographs, films or audio or visual recordings of the premises for official record-keeping
  Take measurements, and make sketches or any other type of record
  Issue of improvement notices to the Food Business Operator whenever necessary; and take strict action in the form of fine, seal and seized on the basis of mislabeling, misbranding, adulteration and severe unhygienic conditions
  Maintain a record of all inspections made and action in the performance of duties, including the taking of samples and seizure of stocks
  Make such inquiries and inspections as may be necessary to detect the manufacture, storage or sale of articles of food in contravention of the Act or rules framed
  Stop and inspect any vehicle suspected to contain any unsafe food or food which does not comply with the provisions of this Act and rules, intended for sale or delivery for human consumption;
  Respond to incidents of food poisoning in area and to send report to and assist the Designated Officer to enable him to initiate corrective action;
  Facilitate preparation of Food safety plans for communities in accordance with the parameters and guidelines given in schedule of Regulations.
  Detain imported packages which are suspected to contain articles of food, the import or sale of which is prohibited