Nafeesa Ameen
Food safety ,QA/QC
Dubai
Summary of Career
1. Investigate allegations of foodborne illness
2. Inspect or audit a food business, food safety practices
3. Investigate complaints about labelling and product misinformation
4. Educate and provide food business operators with advice on correctly following food safety law and food standards
5. Give advice on how to develop and improve food safety systems in compliance with food production and labelling requirements
6. Commence enforcement action through improvement notices, prohibition orders, penalty notices or prosecutions
7. Enter and seal any food business premises to ascertain whether an offence has been nduct interviews with staff as part of the food safety investigation
8. Gather information, examine and take or copy any food safety records or documents, and retain them for a reasonable time as deemed necessary
9. Take photographs, films or audio or visual recordings of the premises for official record-keeping
10. Take samples of any food item that is part of the business’ environment to determine whether the environment poses a food safety risk
Experience as Food safety officer
01 June 2017
30 September 2019
As an Authorized Food Safety Officer performed these duties and visit food business to:
Investigate allegations of foodborne illness
Inspect or audit a food business, food safety practices
Investigate complaints about labelling and product misinformation
Educate and provide food business operators with advice on correctly following food safety law and food standards
Give advice on how to develop and improve food safety systems in compliance with food production and labelling requirements
Commence enforcement action through improvement notices, prohibition orders, penalty notices or prosecutions
Enter and seal any food business premises to ascertain whether an offence has been or is being committed under the Food Safety Act or Regulation
Conduct interviews with staff as part of the food safety investigation
Gather information, examine and take or copy any food safety records or documents, and retain them for a reasonable time as deemed necessary
Take photographs, films or audio or visual recordings of the premises for official record-keeping
Examine food intended for sale, equipment, labelling and advertising materials
Take samples of any food item that is part of the business’ environment to determine whether the environment poses a food safety risk
Stop and detain any vehicle used for storage and transport of food
Seize and retain food, vehicles, equipment, packaging, labelling or advertising material that is evidence of an offence under the Act
Issue notices requiring owners and operators to fix non-compliance with the Food Safety Act and Regulation
Issue notices prohibiting food production and sale continuing until the breach is fixed
Issue notices for on-the-spot fines for breaches of the legislation
Impose fine on a food operator as per Authority rules and regulation
Bachelor 01 May 2014
BSc Hons in Food ScienceMaster 02 May 2016
MSc in food Quality management
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