Summary of Career

1. Welcoming the guest to the establishment

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2. Sitting guest according to the reservation

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3. Offering menu to the guest and take orders

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4. Convey the orders to the kitchen

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5. Serve the dishes as well as drinks

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6. Check up on the guests at every point of service

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7. Clearing tables

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8. Transact payments

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9. Balancing cash at the end of the shift as well as cc machines.

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10. Dropping receipts and cash in the safe

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