Summary of Career

1. Food micribiologist, QA/QC. Food safety and hygiene

---

2. Plating technique

---

3. ISO 17025, ISO 9001, HACCP ISO 22000:2005

---

4. Good documentation practices

---

5. Good laboratory practices

---

6. Analysis of all kind of food matrix and detection of all pathogens

---

7. Environmental monitoring

---

8. Calibration

---

9. Preparation of Media and reagents

---

10. Subculturing of organism

---