Mumtee Khan
Hospitality
Dubai
Summary of Career
1. Manage the entire venue for smooth operation.
2. planing , implenting. executing , Delegation ,
3. Training , schedull staff, coaching , motivation,
4. seting up policy & procedure to make it pleasent place to work.
5. costing , menu engineeing , attention to detials , ensure to achieve maximum revene / sale target for current month.
6. follow up / check back & frony of house on daily basis.
7. ensue to have best practise at work comply with hygien standerd.
8. analysing , projecting ,report on end of each shift and keep eye on upcoming events.
9. ensure the guest satisfation, getting feed back resolve any issue related to operation .
10. implementing new idea faster than compitotor.
Experience as Bar/ Floor Manager
04 March 2017
03 May 2019
pre-opening team of long teng fine dining /lounge working side by side with senior management to set up the entire venue with following.
Menu engineering, S.O.P stander of service. product knowledge.
Staff recruitment. duty schedule timing according to business projection.
follow up with layout plan as per company set standard.
staff training, coaching, team building.
Dealing with F&B suppliers with precise measurement of quality and best-quoted price negotiations.
. cost-cutting, promotion. promoting the venue in social media, implementing new ideal faster than a competitor.
coordinating front & back of the house to ensure smooth operation in all aspect
Intermediate 08 August 1994
Saman Abad college Faisal Abad