Summary of Career

1. • Preparation monthly Financial Reports ( Property & catering divisions )

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2. • Month End Closing and reconciliations.

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3. • Preparation and presentation of weekly leasing (Sales )Reports and analyzing the major variation

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4. • Preparation of various other reports Occupancy, Contract Expiry, Catering, Laundry.

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5. • Preparation of reports of Catering division, Food (Recipes, meal Reports ) and food cost control

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6. • Budget Preparation and control

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7. • Group VAT preparation and filing return/Coordination with Tax Consultants regarding the return submission and monthly review.

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8. • Manage Accounts Receivable , Payable and inventory Accounting

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9. • Monthly Payroll Preparation of 600 employees

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10. • Implementation of new ERP [Catering and labour camp management ]

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