Summary of Career

1. Consistently working to high standards.

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2. Good knowledge of operational health and safety.

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3. Knowledge of different styles of cooking done in kitchen.

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4. Understanding of food labeling and temperature controls

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5. Constantly working hard to achieve personal goals and objectives.

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6. Ensuring that meals are prepared with full regard to quality, consistency and taste.

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7. Having strong and effective leadership.

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8. Helping to develop the culinary skills of junior’s chefs.

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9. Managing the day to day store ordering and receiving

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10. Making suggestions to the head chef on how to improve performance

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