Muhammad Asim Ashraf
Dubai
Summary of Career
1. Customer service in restaurant
2. Front office in restaurant
3. Rescepetion
4. Cash counter
5. Handling complaints of customers
6. Taking oreder
7. Sort out the staff schedule
8. Stock control
9. Check the quality of food
10. Supervision
Matric 06 September 2005
Complete matriculation with science subjectsIntermediate 19 August 2010
Diploma of civil engineeringMatric 14 August 2012
Diploma of hospitality and tourism management UK