Nafeesa Ameen

Food safety ,QA/QC
Dubai


Profile Views 176

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Last Seen: 30 July 2022 11:59 PM

Skills
Team Managment HACCP implementation Food Safety QA/QC Food Audit GMP GLP
  • Experience
    3 Years
  • U.A.E Experience
    --
  • Industry
    FMCG
  • Nationality
    Pakistani
  • Visa status
    Visit Visa in UAE
  • Qualification
    Master - MSc in food Quality management
  • Driving License: NO
Other Matching Titles/Position
Industry Titles
FMCG

Summary of Career

1. Investigate allegations of foodborne illness


2. Inspect or audit a food business, food safety practices


3. Investigate complaints about labelling and product misinformation


4. Educate and provide food business operators with advice on correctly following food safety law and food standards


5. Give advice on how to develop and improve food safety systems in compliance with food production and labelling requirements


6. Commence enforcement action through improvement notices, prohibition orders, penalty notices or prosecutions


7. Enter and seal any food business premises to ascertain whether an offence has been nduct interviews with staff as part of the food safety investigation


8. Gather information, examine and take or copy any food safety records or documents, and retain them for a reasonable time as deemed necessary


9. Take photographs, films or audio or visual recordings of the premises for official record-keeping


10. Take samples of any food item that is part of the business’ environment to determine whether the environment poses a food safety risk


Work Experience (Employment History)

Experience as Food safety officer

  • Employer

  • From

    01 June 2017

  • To

    30 September 2019

  • Detail

    As an Authorized Food Safety Officer performed these duties and visit food business to:

    Investigate allegations of foodborne illness
    Inspect or audit a food business, food safety practices
    Investigate complaints about labelling and product misinformation
    Educate and provide food business operators with advice on correctly following food safety law and food standards
    Give advice on how to develop and improve food safety systems in compliance with food production and labelling requirements
    Commence enforcement action through improvement notices, prohibition orders, penalty notices or prosecutions
    Enter and seal any food business premises to ascertain whether an offence has been or is being committed under the Food Safety Act or Regulation
    Conduct interviews with staff as part of the food safety investigation
    Gather information, examine and take or copy any food safety records or documents, and retain them for a reasonable time as deemed necessary
    Take photographs, films or audio or visual recordings of the premises for official record-keeping
    Examine food intended for sale, equipment, labelling and advertising materials
    Take samples of any food item that is part of the business’ environment to determine whether the environment poses a food safety risk
    Stop and detain any vehicle used for storage and transport of food
    Seize and retain food, vehicles, equipment, packaging, labelling or advertising material that is evidence of an offence under the Act
    Issue notices requiring owners and operators to fix non-compliance with the Food Safety Act and Regulation
    Issue notices prohibiting food production and sale continuing until the breach is fixed
    Issue notices for on-the-spot fines for breaches of the legislation
    Impose fine on a food operator as per Authority rules and regulation

Academic Qualification

Bachelor 01 May 2014

BSc Hons in Food Science

Master 02 May 2016

MSc in food Quality management
Certifications
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Mentor
Waseem Raja

Accounts, Finance & VAT Professional | Navafiz Career Advisor | Public Speaker
Abu Dhabi

Last Login: 09 November 2023 3:22 PM
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