Summary of Career

1. Assistant CFO, Financial Analyst

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2. Accounts Manager

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3. F&B Cost Controller

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4. Prepare & timely submission of in-house profit & loss statement with all related reconciliations & supporting documents.

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5. Manage & forecasting cash flow. Develop a cash flow projection process & reporting cash deficit to meet operational needs, due payments & PDC through manage transfers between banks’ accounts.

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6. Work closely with senior management to formulate the business strategy.

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7. Measure Performance analyses variance by restaurant & company level.

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8. Analysis profit & loss accounts in restaurant & company as on management request.

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9. Coordinate with the operation and finance team to arrange issues related.

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10. Payroll analysis report by location, designation & salary.

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