Summary of Career

1. As a microbiologist, I ensured aseptic preparation of all media for analyses and sterilization of media and glasswares.

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2. Performed microbiological analyses of raw materials, finished products, treated and untreated water, cooling tower system, and packaging materials.

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3. Assessed microbiologically air quality of the laboratory and manufacturing areas of production companies.

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4. Performed surface swab test of food handlers of production companies.

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5. Carried out environmental monitoring of all equipment and machines in the laboratory after Cleaning in Place(CIP).

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6. Maintained and ensured the implementation of Good Laboratory Practices, Good Hygiene and Housekeeping Practices.

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7. Developed, reviewed and validated Standard Operating Procedures( SOP) and Quality Manuals( ISO 17025:2005) for the laboratory as a Quality Officer.

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8. Maintained master list to ensure active and revised documents are provided to staff.

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9. Archived obsolete documents, maintained and implemented documents control system.

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10. Provided information and recommendations obtained from analysis to the Laboratory Director, thus aiding system improvement.

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