Anber Naz Rauf

Restaurant Service Manager
Sharjah


Profile Views 162

Recommendations (0)
Last Seen: 18 July 2020 6:27 PM

Skills
Management Leadership Quality Control Hiring Training Menu Designing
  • Experience
    8 Years
  • U.A.E Experience
    Fresh
  • Industry
    Hotel Management & Hospitality
  • Nationality
    Pakistan
  • Visa status
    Visit Visa in UAE
  • Qualification
    Matric - Highfield Level 3 Award in Food Safety in Catering from Highfield Qualifications
  • Driving License:
Other Matching Titles/Position
Restaurant Manager
Caterer
Event Planner
Kitchen Supervisor
Brand Manager
Industry Titles
Hotel Management & Hospitality

Summary of Career

1. Responsible for the daily operation of the restaurant


2. Ensure that employees follow food and safety standards


3. Hire and train the employees


4. Checking the preparation of ingredients required for cooking the dishes


5. Menu planning


6. Oversee the work done by the chefs and kitchen staff


7. Event Management


8. Catering Services


9. Quality Control


10. Monitoring the integration of the kitchen and dining area operations


Achievements
Decrease in service time

Efficiently integrated the kitchen & dining area in restaurant to make service time decrease


Increase in sales

Increased sales value and volume by changing menus and service processes to gain high levels of customer satisfaction


Cost and time reduction

Saved time and reduced wastage by introducing new methods & processes thus reducing costs


Work Experience (Employment History)

Experience as Academic Coordinator

  • Employer

    Parkhouse Grammar School

  • From

    01 April 2004

  • To

    31 December 2005

  • Detail

     Coordinated various faculty searches and maintained faculty database
     Assisted in screening and selecting faculty
     Managed orientation, training and relocation for new faculties
     Provided support and guidance to academic trainees
     Collaborated with faculty to conduct new student workshops

Experience as Marketing Coordinator

  • Employer

    Helium Pvt. Ltd.

  • From

    02 May 2007

  • To

    31 December 2007

  • Detail

     Re-launched “Disprin Max” for Reckitt Benckiser
     Designed the new packaging and promotional material for the sales team
     Business plan and sales strategy development
     Market visits throughout Pakistan

Experience as Brand Manager

  • Employer

    Sunkist (California Natural Products)

  • From

    01 April 2008

  • To

    30 May 2009

  • Detail

     Produced a launch plan for a new brand of mineral water
     Identified potential target markets and means to cater them
     Strategic analysis of the market and competitors
     Annual budgeting and forecasts to promote brand
     Frequent market checks across Pakistan to gather market intelligence and analyzing brand success

Experience as Administrator

  • Employer

    T.O.Clinic

  • From

    01 June 2013

  • To

    30 June 2014

  • Detail

     Responsible for the day to day operations of the hospital
     Coordinating all the departments so that they function in synergy
     Inventory management and budget planning
     Developing procedures for quality assurance
     Hiring, training and monitoring the staff
     Assigning schedules and tasks
     Developing plans and strategies to achieve the desired objectives

Experience as Kitchen Supervisor

  • Employer

    Khanji Restaurant

  • From

    01 May 2017

  • To

    30 June 2018

  • Detail

     Checking the preparation of ingredients required for cooking the dishes
     Oversee the work done by the chefs and kitchen staff
     Ensure food items are aesthetically arranged for service
     Ensure best food practices and hygiene of the kitchen
     Assisting the chef in developing menus
     Communicating all the procedures required for cooking

Experience as Restaurant Service Manager

  • Employer

    Khanji Restaurant

  • From

    02 July 2018

  • To

    31 January 2020

  • Detail

     Responsible for the daily operations of the restaurant
     Ensure satisfaction of the customer’s experience
     Hire and train the employees
     Inspection of the kitchen and dining area
     Monitoring the integration of the kitchen and dining area operations

Experience as Business Owner

  • Employer

  • From

    01 January 2018

  • To

    31 January 2020

  • Detail

     Catering services for offices and event management
     Menu and recipe planning
     Managing and training the staff
     Maintaining the quality of food
     Planning and execution of promotional activities, coordination with team
     Ensuring hygienic food preparations
     Cooking classes

Academic Qualification

Master 17 July 2008

MBA in Marketing & Management

Other 14 September 2017

Diploma in Culinary Arts

Other 28 December 2017

HABC Level 2 Award in Food safety in Catering from Highfield Qualifications

Matric 28 October 2019

Highfield Level 3 Award in Food Safety in Catering from Highfield Qualifications
Certifications
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