Summary of Career

1. Taking care of the menus

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2. Ensuring cleanliness and tidy environment

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3. Better service to all customers

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4. Ensuring that all the customers get quality food

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5. Ensuring that the room is properly ventilated

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6. Ensuring that the rooms are in order.

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7. Ensuring that visitors are well directed and served.

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8. Ensuring that visitors are well received.

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9. Ensuring that the hotel is presentable.

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10. Ensuring that the service meets the standard.

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