Summary of Career

1. Ensure compliance with food handling and sanitation standard.

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2. Identify key areas of risk in various food operations for early remedial action.

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3. Conduct daily inspection on the personal, environmental and food hygiene conditions of the food establishment and keep records on the findings.

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4. Ensure kitchen steward is properly trained regarding sanitation, equipment handling and chemical usage.

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5. Ensuring Food Hygiene and Sanitation SOP’s at all production areas, dishwashing utilities, receiving and storage areas.

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6. Coordinating with maintenance department to implement preventive and corrective maintenance.

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7. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.

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8. Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.

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9. Advise food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with the establishment, operation, and evaluation of food service facilities and nutrition programs.

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10. Perform food safety and standardization audits on food items.

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