INDRAJITH POTTEKKATT
Restaurant Supervisor
Abu Dhabi
Summary of Career
1. Promoted as F&D Supervisor in the year 2016 Radisson BLU
2. Promoted as Captain in the year 2014 Radisson BLU.
3. Implemented new inventory structure for Shams Pool bar to control the beverage cost
4. Accomplished F&B cost analysis for daily operations and special events (Brunch, Special events, etc)
5. Opening and closing checklist for an effective operation.
6. Implemented beverage par level and beverage spoilage report
7. Implemented General Store & Food store par level.
8. Developed effective file maintaining.
9. Supported as a bar in charge during F1 days and other concert days.
10. Awarded as employee of the month at Radisson BLU in 2012, August.
Experience as Waiter – Assymetri Restaurant and Shams Pool bar
Radisson Hotel Group
01 May 2012
30 April 2013
Reporting to Captain
Bachelor 01 April 2010
Graduated in Bachelors of Hotel Management & Catering Technology (BHMCT 2006-10) from Oriental School of Hotel Management, Approved by AICTE New Delhi. Affiliated to University of Calicut, India