Summary of Career

1. Routine testing and microbial analysis of samples and reporting the results to the management.

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2. Maintain and update records of routine activities.

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3. Monitoring of raw materials to ensure that are qualified for further manufacturing.

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4. Conducting internal investigation on customer complaints followed by necessary corrective actions.

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5. Monitoring and ensure that the food safety practices are followed throughout the operation.

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6. Preparing and qualifying various microbial media used in the product test such as agar media, selective media etc.

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7. Maintained cultures of micro organisms.

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8. Monitoring of personal hygiene and general cleaning.

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9. Routine testing and microbial analysis of water sources and reporting the results to the management.

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10. Routine testing and microbial analysis of finished products and reporting the results to the management.

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