Summary of Career

1. Implement food safety policies and monitoring

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2. Implement CCP system, procedures and evaluation of corrective action

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3. Providing basic food hygiene and refreshing training to the staffs

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4. Developing and managing fresh juice recipes

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5. Manage day to day activities of food safety and maintaining hygiene records

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6. Monitor and verify that all food is handled, prepared, stored, transported and served accordingly

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7. Carryout internal Audit and quality audits

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8. Routinely inspects all cold stores, production halls, finished good stores and dispatch area

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9. Evaluate finished products by sensory and physical analysis

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10. Managing microbiological records

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