Asghar
QA/QC, Food Safety and Quality Control, Internal Auditor, HACCP coordinator
Dubai
Summary of Career
1. Assistance in various audits and inspections
2. Verifying corrective actions of non-conformances
3. Advanced HACCP Training
4. Compliance with the Company Quality and Occupational Health and Safety Policies
5. Proficient in Microsoft Word, Excel and PowerPoint.
6. Able to analyses and present data statistically
7. Building strong relationships and work under significant pressure
8. Proposing solutions for improvement
9. Preparing HACCP analysis reports
10. GMP, GHP and GLP.
Master 01 December 2018
M.Sc. (Hons.) Food Engineering University of Agriculture, Faisalabad CGPA 3.92/4.00 Major Subjects Studied: Food Safety and Quality, Functional Beverages Technology, Processing of Milk and Milk Products, Applied Food Engineering, Food Powders Engineering, Bio-process Engineering, Energy Management in Food Processing Industries, Advances in Food Physics, Heating Ventilation and Air Conditioning Engineering, Transfer Phenomena in Food Process Engineering and Experimental statistics.Bachelor 01 June 2016
B.Sc. (Hons.) Food Engineering University of Agriculture, Faisalabad CGPA 3.45/4.00 Major Subjects Studied: Food Storage Engineering, Food Quality Control, Post-Harvest Engineering, Food Engineering Operations, Heat and Mass Transfer, Post-harvest Handling of Fruits and Vegetables, Physical Properties of Food Materials, Food Regulations and Legislation, Food Engineering Design, Food Process Engineering, Material and Energy Balance , Food Processing & Preservation, Food Microbiology, Food Product and Plant Design, Food Packaging, Renewable Energy Resources for Food Industry, Food Plant Layout and Sanitation , Machine Vision and Industrial Automation, Industrial Engineering and Management, Food Industrial waste management, Agricultural Processing Engineering, Food Chemistry, Engineering drawing.