Mar 24, 2024
Abu Dhabi
A well-known catering company in Abu Dhabi is looking to hire
Restaurant Manager
Only European Female
• Manage an oversee a multi-award-winning high-volume restaurant.
• Menu development with the Outlet Chef De Cuisine.
• Deliver an excellent on brand/outlet specific guest experience.
• Ensure full delivery of the Brand / Outlet and standards.
• Motivate and lead a strong team from the floor.
• Maintain knowledge of local/global Food and Beverage trends.
• Apply creative solutions and proposes ideas to grow, develop and improve the business.
• Deliver sales and profit targets.
• Stock management and minimization of controllable costs.
• Conducts regular team briefings, meetings and trainings.
• Manages the level, consistency, and quality of table and/ or counter service of all menu items.
• Ensures that all outlet processes adhere to all food hygiene regulations and procedures.
• Consistently monitors the quality of food and beverages being served and service quality, escalating any major problems/ complaints to Senior Management.
• Actively promotes the use of upselling techniques within the outlet to exceed guest expectations and increase revenue.
• Actively seeks and reviews customer feedback relating to food quality, service, and overall satisfaction taking appropriate and timely action.
• Conduct performance appraisals for all outlet colleagues.
• Takes full responsibility for the performance of the outlet and team.